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カテゴリ:Food( 661 )
by INZM |
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[Kamakura Rokuyata] Kamakura Burg® Seasonal Menu "Three Types of Mushroom Miso Dengaku"






by INZM | by inazumahiruzuzoku | 2019-11-12 00:00 | Food | Trackback
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Two Curries Combo / Spicy Chicken Curry & Butter Chicken Curry






by INZM | by inazumahiruzuzoku | 2019-11-11 00:00 | Food | Trackback
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Japanese Ice Shaved - Honey Lemon and Orange Sauce : Double Shine Muscat






by INZM | by inazumahiruzuzoku | 2019-11-10 00:00 | Food | Trackback
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Toriyoshi Stand






by INZM | by inazumahiruzuzoku | 2019-11-09 00:00 | Food | Trackback
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ささみ入りもやしナムル , 白菜のお新香 , ハツ , 皮 , 砂肝 , レバー , ささみ , レタス巻 , 豚バラ , キムチ巻 , 牛ハラミ , 焼きおにぎり , 鳥スープ






by INZM | by inazumahiruzuzoku | 2019-10-21 00:00 | Food | Trackback
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Recommended lunch






by INZM | by inazumahiruzuzoku | 2019-10-18 12:00 | Food | Trackback
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Oden and Local Chicken "HAREBARE"






by INZM | by inazumahiruzuzoku | 2019-10-18 00:00 | Food | Trackback
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KOHAKU-IRO / The Syrup is Mixed Japanese Apricot, Ginger and Citrus Fruit + Topping is a Diced Strawberry and Strawberry Jelly

KOHAKU-IRO / The Syrup is Mixed Japanese Apricot, Ginger and Citrus Fruit + Topping is a Diced Strawberry and Strawberry Jelly

KOHAKU-IRO / The Syrup is Mixed Japanese Apricot, Ginger and Citrus Fruit + Topping is a Diced Strawberry and Strawberry Jelly

KOHAKU-IRO / The Syrup is Mixed Japanese Apricot, Ginger and Citrus Fruit + Topping is a Diced Strawberry and Strawberry Jelly

KOHAKU-IRO / The Syrup is Mixed Japanese Apricot, Ginger and Citrus Fruit + Topping is a Diced Strawberry and Strawberry Jelly

Black Tea


KOHAKU-IRO / The Syrup is Mixed Japanese Apricot, Ginger and Citrus Fruit + Topping is a Diced Strawberry and Strawberry Jelly


かき氷 for Professional

旭屋出版編集部(編集)/旭屋出版

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by INZM | by inazumahiruzuzoku | 2019-10-17 12:00 | Food | Trackback
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Hungry Tiger:Original Hamburger with Grilled Chicken






by INZM | by inazumahiruzuzoku | 2019-10-17 00:00 | Food | Trackback
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[Kagoshima Prefecture] Black Pork Shabu-Shabu



by INZM | by inazumahiruzuzoku | 2019-10-16 12:00 | Food | Trackback